Apple Raisin Cake

Apple Raisin Cake

Ingredients

  • 3 c AP flour
  • 1 t baking soda
  • 1/2 t salt
  • 1.5 c vegetable oil
  • 3 eggs
  • 1.5 c granulated sugar
  • 1/2 c light brown sugar (packed)
  • 1 T cinnamon
  • 1/2 t nutmeg (freshly ground)
  • 1 T dark rum
  • 1 t vanilla
  • 3 Granny Smith apples (peeled and cut into 1/4 pieces)
  • 1/2 c raisins

    • Directions

    1. Preheat oven to 350 F.
    2. Butter and flour 12 c Bundt pan.
    3. Sift together flour, soda and salt.
    4. Whisk together oil, eggs, sugars, spices, and rum.
    5. Fold in apples and raisins and spoon batter into pan.
    6. Bake for about 1 and 1/4 hours (until toothpick comes out clean).
    7. Remove from oven and cool on a wire rack for 10 minutes then turn out on a rack to cool completely.

    Category

  • Dessert

    • Keywords

  • Apples
  • Dark Rum

    • C u i s i n e S c h u l z